| 摘要: |
| 宝交早生草莓在0℃下自然降氧贮藏10 d,好果率84%,商品率达98%。用10%CO2处理可将草莓在0℃的贮藏时间延长到20 d,好果率和商品率均为94%,CO2浓度超过20%会使草莓产生酒精味。SO2慢性释放剂处理也有较好的防腐效果。 |
| 关键词: 草莓 CO2 SO2 采后防腐 |
| DOI： |
| 分类号:S609.3; S663.9 |
| 基金项目: |
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| BaojiaoStrawberry Storage Life Inflenced by the Treatments of Carbon Dioxide and Sulfur Dioxide |
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Feng Shuangqing (Beijing Agricultural University Beijing 100094)Giang Weihao (Dong Bei Wang Horticultural Station)Yang Deqiang (Sh ong Haiyang Fruit Company)Cao Jinsong (Luoyang Vegetable Company)
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| Abstract: |
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| Key words: strawberry carbon dioxide sulfur dioxide decay |
