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| 不同蛋白水平日粮对荷斯坦公犊牛糖异生的影响 |
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杨天宇1,马晓宇1,贡笑笑1,彭程1,黄杰1,赵国琦1,2,3,詹康1*
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| (1.扬州大学 动物科学与技术学院, 江苏 扬州 225009;2.扬州大学 农业科技发展研究院, 江苏 扬州 225009;3.扬州大学 教育部农业与农产品安全国际合作联合实验室, 江苏 扬州 225009) |
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| 摘要: |
| 为探究不同蛋白水平日粮对荷斯坦公犊牛糖异生的影响，选取年龄和生理状态相似的10头荷斯坦公犊牛(平均为5月龄，体重(172.80±7.16)kg)，随机分为2组，每组5头，分别饲喂粗蛋白水平为15.05%和21.02% 的颗粒料日粮，预试期7 d，正试期56 d。通过葡萄糖试剂盒测定血清和肝脏葡萄糖含量，液相色谱测定氨基酸含量，qRT-PCR分析肝脏糖异生途径关键基因的mRNA表达量。结果表明，与低蛋白水平组(15.05%)相比，日粮中高蛋白水平组(21.02%)显著提高血清和肝脏中葡萄糖含量(P<0.05)，且显著提高Gly、Asp、Ala、Ser、Leu、Lys、Phe、Ile、Val、Tyr、Pro、Arg、Glu和His的含量(P<0.05)，且显著提高了(P<0.05)PCK1、PCK2、PC和PGC1A的mRNA表达量。综上所述，日粮中高蛋白水平(21.02%)可增加肝脏中氨基酸的含量以及糖异生途径关键基因的mRNA表达，进而加快葡萄糖的生成，进一步为犊牛提供能量。 |
| 关键词: 犊牛 蛋白水平 糖异生 |
| DOI：10.11841/j.issn.1007-4333.2022.04.16 |
| 投稿时间：2021-06-08 |
| 基金项目:江苏省自然科学基金项目(BK20190898)；国家自然科学基金项目(32002200)；财政部和农业农村部:国家现代农业产业技术体系资助(CARS-36) |
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| Effects of different protein levels on gluconeogenesis of Holstein bull calves |
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YANG Tianyu1,MA Xiaoyu1,GONG Xiaoxiao1,PENG Cheng1,HUANG Jie1,ZHAO Guoqi1,2,3,ZHAN Kang1*
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| (1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;2. Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China;3. China Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education, Yangzhou University, Yangzhou 225009, China) |
| Abstract: |
| To investigate the effects of different protein levels on gluconeogenesis of Holstein bull calves, ten Hostein bull calves at similar age and physiological state(average age of 5 months old, weight of(172. 80±7. 16)kg)were randomly divided into two groups with five calves in each group. Pellet diets with crude protein levels of 15. 05% and 21. 02% were fed for seven days in the pre-trial periods and 56 days in the pilot period. The glucose content in serum and liver was measured by glucose kit, the content of amino acids was determined by liquid chromatography, and qRT-PCR was employed for analysis of mRNA expression of key genes in the gluconeogenesis pathway. The results showed that compared with the low protein level group(15. 05%), the high-protein level group(21. 02%)significantly increased the glucose content in serum and liver(P<0. 05)and significantly increased the content of Gly, Asp, Ala, Ser, Leu, Lys, Phe, Ile, Val, Tyr, Pro, Arg and Glu in liver(P<0. 05); The mRNA expression of PCK1、PCK2、PC and PGC1A were also significantly increased(P<0. 05). In conclusion, the high protein level(21. 02%)in the diet can increase the content of amino acids in the liver and mRNA expression of key genes of gluconeogenesis pathway, thus accelerating the production of glucose to further provide energy for calves. |
| Key words: calf protein level gluconeogensis |
